Scallop Carpaccio
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Tiger milk, avocado, citrus leaf salad
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Blue Duck Tavern
$$$
1201 24th St NW, Washington, DC 20037
202-419-6755
Open
What the experts are saying
"...my favorite addition to the new line-up is the scallop carpaccio, light and tender with tiger milk (a peruvian term for the citrus-based marinade that cures the seafood in a ceviche) over an avocado puree..."
- Capital Cooking Show
"...the appetizers impressed, as we tried scallop carpaccio (with tiger milk, avocado, citrus lead salad), panzanella salad (cherry tomato, red onion, basil), smoked eggplant puree flatbread (with cucumber-tomato salad and goat yogurt) and oven roasted bone marrow a blue duck tavern specialty..."
- In a DC Minute
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