Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
When boiling Cajun seafood, there are a few tips that can enhance the flavors and ensure a delicious meal. Firstly, start with fresh seafood, preferably sourced from local markets for the best taste. Common options include shrimp, crawfish, crab, and mussels.
For the boiling liquid, create a flavorful broth by combining water with Cajun spices, such as paprika, cayenne pepper, garlic powder, and onion powder. Add in additional ingredients to enhance the taste, like lemon slices, bay leaves, and fresh herbs such as thyme or parsley.
Bring the broth to a rolling boil before adding in the seafood. Cook the seafood for the recommended time to avoid overcooking or undercooking. Once done, drain and serve the boiled seafood on a large platter. Serve with melted butter, lemon wedges, and dipping sauces like cocktail sauce or remoulade.
Boiling Cajun seafood is a communal dining experience, so gather friends or family around the table to indulge in the succulent seafood, while enjoying the lively Cajun flavors. Boiling Cajun seafood is an excellent way to celebrate the Cajun/Creole flavors in Paterson, New Jersey.
