Foie Gras
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Huckleberries and mulled wine, scented brioche, red bulb onions and oxtail gelée
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Brindille
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534 N Clark St, Chicago, IL 60654
312-595-1616
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What the experts are saying
"...at the same time, its a comfortable place to dine, and share, be it over starters like rich foie gras with deeply nuanced rhubarb-fig jam and candied olives or pleasantly gamey guinea fowl, set amid gnocchi, morels and cockscombs with butter beans..."
- Gayot
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