Southwest Chicken Salad
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Char-boiled chicken breast, seasoned with southwestern spices on top of crisp lettuce, tortilla strips, olives, pico de gallo, black beans, cheddar cheese and avocado tossed in our salsa ranch dressing and topped with sour cream
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Cocos Bakery Restaurant
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18120 Hawthorne Blvd, Torrance, CA 90504
(310) 371-4086
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