Crawfish Etouffee
« Back To Deanie's Seafood Restaurant in the French Quarter, New Orleans, LA
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Etouffee – "to smother." Crawfish tails smothered in a butter blend of onions, peppers, celery and garlic to make a delicious sauce served over rice. Served with salad and French bread.
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Deanie's Seafood Restaurant in the French Quarter
$$
841 Iberville St, New Orleans, LA 70112
504-581-1316
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What the experts are saying
"...the new grad students visiting with us ordered crawfish etouffee, a bowl each; which appeared excessive once they were brought out, but the hungry youngsters made out all right in the end..."
- Chile Underground
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