Tips
Eat Peru is a Peruvian restaurant located at 2010 SW 100th Ter Ste H, Miramar, Florida, 33025. Here are some tips to enhance your dining experience:
1. Taste the iconic ceviche: Start your meal with a refreshing plate of ceviche, a classic Peruvian dish made with fresh fish or seafood marinated in citrus juices and mixed with onions, cilantro, and Peruvian chili peppers.
2. Try the traditional anticuchos: Don't miss out on the anticuchos, skewered and grilled pieces of meat, usually made with beef heart or chicken, marinated in flavorful spices. They are a favorite street food in Peru.
3. Savor the Peruvian flavors of lomo saltado: Indulge in the famous lomo saltado, a stir-fried beef dish cooked with onions, tomatoes, and spices, served with rice and french fries. It represents the fusion of Peruvian and Chinese cuisine.
4. Delight in the comforting taste of aji de gallina: Aji de gallina is a rich and creamy Peruvian chicken stew made with yellow chili peppers, bread, and walnuts. Its unique flavor profile is a must-try for any Peruvian food enthusiast.
5. Don't forget the side dishes: Opt for traditional sides like papas a la huancaina (boiled potatoes served with a creamy yellow chili sauce), cancha (crispy corn nuts), or causa limeña (layered potato-based dish filled with chicken or seafood).
6. Enjoy authentic Peruvian beverages: Pair your meal with refreshing Peruvian drinks, such as chicha morada (purple corn drink), Inca Kola (a popular Peruvian soda), or Pisco Sour (Peru's signature cocktail made with Pisco brandy, lime juice, simple syrup, and egg whites).
7. Save room for dessert: End your culinary journey with classic Peruvian desserts like picarones (sweet potato and pumpkin fritters), alfajores (buttery cookies filled with dulce de leche), or suspiro limeño (a velvety caramel custard).
Eat Peru offers an authentic taste of Peruvian cuisine in Miramar, Florida. Whether you're a fan of seafood, meat, or vegetarian dishes, this restaurant has a variety of options to satisfy your cravings.
