Cheung Fun Stir-Fried with Ham and Chives. Reimagining the Yunnan classic, we've swapped traditional er kuai with soft and chewy Cheung Fun, stir-fried to crispy perfection. Paired with our homemade Yunnan pickles.酸腌菜炒饵块是云南本地传统主食之一，我们将饵块换成了更为软糯的肠粉，并将其炒至表皮酥脆，并搭配了我们店内自制的云南酸腌菜。
