Chilean Seabass
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Maple glazed eggplants, hawaiian heart of palm basil soy butter
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Juvia
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1111 Lincoln Rd, Miami Beach, FL 33139
305-763-8272
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What the experts are saying
"...for the entrees, we chose the pan seared duck magret with roasted brussels sprouts, grilled endive and enoki mushrooms; pan seared duck magret rack of lamb with quinoa couscous, shimeji mushrooms and bok choy rack of lamb with quinoa couscous chilean seabass and the salmon with maple glazed eggplant, grilled heart of palm and micro basil chilean seabass salmon and from the charcoal grill, we ordered beef tenderloin with jasmine rice and season vegetables which was good, nut nothing to write home about..."
- foodandotherstuff
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