Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Korean Chinese Cuisine, located at 133-35 Roosevelt Ave, Queens, New York, 11354, offers a unique fusion of Korean and Chinese culinary traditions. Here are some tips to make the most of your dining experience:
1. Try the Jajangmyeon: This iconic Korean-Chinese dish combines thick wheat noodles with a savory black bean sauce. It's a must-try!
2. Sample the Tangsuyuk: Tangsuyuk is a popular Chinese-Korean sweet and sour pork dish. The crispy fried pork, combined with the tangy sauce, is a delight for your taste buds.
3. Experience the Kimbap: Korean-style sushi rolls, known as kimbap, are a delicious and portable snack. Whether you prefer vegetarian or meat-filled options, they are a great choice for a quick bite.
4. Get adventurous with Seafood Pancakes: Haemul Pajeon, or seafood pancakes, are a beloved Korean-Chinese creation. These savory pancakes are packed with various seafood and vegetables, making them a flavorful choice.
5. Don't miss the Jjamppong: If you're a fan of spicy and hearty soups, give Jjamppong a try. This Korean-Chinese seafood noodle soup has a rich and spicy broth that will warm your soul.
With its unique blend of flavors and dishes, Korean Chinese Cuisine is a restaurant that promises a memorable dining experience.
