Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Oak to Ember is a restaurant located at 9 Rogers Street in Gloucester, Massachusetts, offering a delightful culinary experience with a focus on seafood and steakhouses. Here are a few tips to make the most of your visit to this establishment.
1. Try the fresh seafood dishes: Oak to Ember prides itself on its selection of mouthwatering seafood options. From the classic New England clam chowder to the delectable lobster tail, indulge in the flavors of the sea.
2. Explore the steakhouse offerings: If you're a fan of perfectly cooked steaks, Oak to Ember won't disappoint. Their menu features a variety of steak cuts, expertly prepared and paired with delectable sides.
3. Don't miss the raw bar: For a true seafood lover, a visit to Oak to Ember's raw bar is a must. Enjoy freshly shucked oysters, clams, and other raw delicacies that showcase the restaurant's commitment to quality and taste.
4. Check out the rotating specials: Oak to Ember frequently offers special dishes that highlight seasonal ingredients. Make sure to inquire about these specials and broaden your culinary experience.
5. Make a reservation: Given its popularity, it's advisable to make a reservation ahead of time, especially during peak dining hours. This will ensure you have a table waiting for you, allowing you to fully savor the restaurant's fine cuisine.
