Toppings - meats: pepperoni, italian sausage, canadian bacon, grilled applewood-spiced chicken, salami, all-beef meatballs, andouille sausage, peppered bacon, and seasoned ground beef; cheeses: extra mozzarella, cheddar, parmesan, swiss, provolone, ricotta, pepper jack, asiago, feta and bleu cheese; veggies: mushrooms, green peppers, red onions, black olives, spinach, tomatoes, jalapenos, green olives, red peppers, marinated cherry tomatoes, green onions, roma tomatoes, pepperoncini, artichoke hearts and sun-dried tomatoes; and more: fresh basil, pineapple, roasted garlic and anchovies
