SPINACH ARTICHOKE DIP
« Back To Outback Steakhouse, Burlington, WA
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A creamy blend of spinach, artichokes, Monterey Jack and Parmesan baked until bubbly. Served with fresh made crispy flatbread chips.
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Outback Steakhouse
$$
478 Andis Rd, Burlington, WA 98233
(360) 707-9942
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