Tips
Pacific Salmon Caviar, located at 7226 King George Highway, Surrey, British Columbia, V3W 5A5, is a seafood paradise that offers a variety of delectable options for seafood lovers. Here are some tips to enhance your visit:
1. Freshness is key: Pacific Salmon Caviar prides itself on serving the freshest seafood. Make sure to choose caviar that has a glossy appearance and firm texture, indicating its freshness.
2. Pairings: Pacific Salmon Caviar offers an exceptional range of caviar varieties. Experiment with different pairing options such as blinis, sour cream, or toast points to enhance the flavor profiles.
3. Storage: Once purchased, it's important to store caviar properly. Keep it refrigerated at temperatures between 28°F to 32°F (-2°C to 0°C) to maintain its quality.
4. Serving size: For an ideal caviar experience, serve about one to two ounces per person. This allows everyone to savor the taste without overwhelming their palate.
5. Caviar etiquette: When enjoying caviar, use a non-metallic spoon made from mother of pearl or bone. Avoid metal utensils, which can negatively affect the taste.
6. Explore other seafood options: While caviar is the star at Pacific Salmon Caviar, don't miss the opportunity to try their other seafood offerings. From smoked salmon to fresh oysters, they have an array of choices to satisfy any seafood enthusiast.
Remember, Pacific Salmon Caviar is committed to providing an exceptional seafood experience. So, immerse yourself in their seafood delicacies and indulge in the finest flavors from the ocean.
