Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Pico de Gallo is a classic Mexican dish that adds a burst of fresh and tangy flavors to any meal. Here are some tips to make the perfect Pico de Gallo:
1. Fresh Ingredients: Use ripe tomatoes, onions, jalapenos, cilantro, and lime juice for the best flavor. Opt for organic vegetables if possible.
2. Diced Uniformly: Ensure that all the ingredients are finely diced and evenly sized for a consistent texture.
3. Balancing Flavors: Adjust the amount of lime juice, salt, and jalapenos according to your preference, ensuring a balance of acidity, saltiness, and heat.
4. Let it Marinate: Allow the flavors to meld together by refrigerating the Pico de Gallo for at least 30 minutes before serving.
5. Customization: Feel free to embellish your Pico de Gallo with additional ingredients like diced avocado or mango for extra flavor and texture.
If you're in Sherman, Texas, head to Pico De Gallo at 523 S Walnut St, 75090, to indulge in this refreshing Mexican delight.
