Rebelle Artisan Bagels

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1.12 mi
Breakfast & Brunch, Bagels, Sandwiches
$$
 
(401) 349-1263
110 Doyle Ave, Providence, RI 02906
Hours
Mon
7:30am-3:00pm
Tue
7:30am-3:00pm
Wed
7:30am-3:00pm
Thu
7:30am-3:00pm
Fri
8:30am-3:00pm
Sat
8:30am-3:00pm
Sun
8:30am-3:00pm

Nearby Eats

 

Tips


 
Rebelle Artisan Bagels is a must-visit spot for breakfast and brunch lovers in Providence, Rhode Island. Located at 110 Doyle Ave, this charming eatery specializes in handcrafted bagels, sandwiches, and more.

Here are a few tips to make the most of your visit to Rebelle Artisan Bagels:

1. Try their freshly baked bagels: Made using traditional methods and high-quality ingredients, Rebelle's bagels are a cut above the rest. Whether you prefer classic flavors like plain, sesame, or everything, or you're feeling adventurous and want to try their unique seasonal creations, you won't be disappointed.

2. Explore their delightful sandwich menu: Rebelle Artisan Bagels takes their sandwiches seriously. From their signature Bagel Breakfast Sandwich featuring eggs, cheese, and housemade sausage, to their vegetarian-friendly creations like the Avocado Mash, there's something to satisfy every craving.

3. Don't skip the spreads and toppings: To truly elevate your bagel experience, make sure to sample their variety of spreads and toppings. From homemade cream cheeses in flavors like scallion and smoked salmon, to deliciously tangy pickles and seasonal jams, these additions will take your bagel to the next level.

4. Grab a coffee or tea: Pair your bagel with a cup of their top-notch coffee or choose from the selection of organic loose-leaf teas. The cozy ambiance of the cafe makes it a perfect spot to relax and enjoy your breakfast.

5. Consider takeout: If you're in a rush, Rebelle Artisan Bagels also offers takeout options. Place your order online or give them a call, and enjoy your delicious bagels on the go.

With its commitment to quality and a warm, welcoming atmosphere, Rebelle Artisan Bagels is a must-visit destination for bagel aficionados and breakfast enthusiasts alike.