Shrimp Tempura
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Sanraku
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135 4th St, San Francisco, CA 94103
(415) 369-6166
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"...top about restaurants subscribe facebook twitter pinterest google+ newsletter rss contact navigation fryhole - san francisco bay area food blog just eat it home main san francisco east bay marin breakfast lunch dinner dessert disco dogs travel return to content sanraku: chicken donburi & shrimp tempura maki by kira on december 6, 2008 in fish/seafood, lunch, meat, san francisco, soma facebook0 twitter0 google+0 pinterest0 yesterday i had lunch at sanraku, a japanese restaurant inside the metreon on 4th and mission st...i had shrimp tempura maki, hamachi and yellowtail sashimi and chicken donburi with egg...the shrimp tempura maki was pretty good...the only issue i had with it was that the shrimp tempura wasnt freshly cooked either they pre-cooked the pieces to use in the maki or they didnt fry it long enough because the tempura had no crunch (but the finely sliced pieces of cucumber did)...it was interesting to me to have cucumber in the shrimp tempura maki most places either do a simple shrimp tempura with nothing else or sometimes with avocado, but ive never really seen the basic shrimp tempura maki with both avo and cucumber...."
- Fryhole
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