Tips
Surcouf is a charming French restaurant located at 51 Rue Sainte-Anne, in the picturesque town of Sainte-Anne-de-Bellevue, Quebec. This hidden gem offers a delightful culinary experience that will transport you straight to the heart of France.
Here are a few tips to enhance your visit to Surcouf:
1. Make a reservation: Surcouf is a popular dining spot, so it's advisable to make a reservation in advance to secure your table.
2. Try the classics: Surcouf specializes in traditional French cuisine, so be sure to try their signature dishes like coq au vin, beef bourguignon, or bouillabaisse. Their menu also features a range of vegetarian and seafood options to cater to every palate.
3. Explore the wine list: French cuisine is often beautifully paired with exceptional wines. Surcouf boasts an impressive selection of French wines that will complement your meal perfectly. Don't hesitate to seek recommendations from the knowledgeable sommelier.
4. Save room for dessert: Surcouf's dessert menu is simply divine. Indulge in decadent treats such as crème brûlée, tarte tatin, or profiteroles filled with vanilla cream and drizzled with warm chocolate sauce.
5. Enjoy the ambiance: Surcouf exudes a cozy and welcoming atmosphere with its rustic decor and warm lighting. Take your time to savor your meal and appreciate the relaxed and elegant ambiance.
Prepare yourself for a culinary journey through France when you visit Surcouf. Bon appétit!
