Tips
Tai Ka Lok is a Chinese restaurant nestled at 18 Gerrard Street in London, United Kingdom. Here are some tips to make your dining experience at Tai Ka Lok truly remarkable.
1. Indulge in their Dim Sum: Tai Ka Lok is renowned for its handcrafted Dim Sum. Don't miss the opportunity to sample a variety of steamed and fried dumplings, buns, and rolls bursting with delicious flavors.
2. Try the Peking Duck: Tai Ka Lok masters the art of serving mouthwatering Peking Duck. The succulent and crispy duck, served with thin pancakes, spring onions, and hoisin sauce, is a definite must-try.
3. Embrace the flavors of Sichuan: Tai Ka Lok offers a wide range of dishes from different regions of China, including the fiery and aromatic Sichuan province. If you love bold and spicy flavors, be sure to explore their Sichuan specialties.
4. Explore the seafood selection: Fresh seafood is a highlight at Tai Ka Lok. From lobster and crab to steamed fish and salt and pepper prawns, their seafood dishes are expertly prepared, showcasing the best of Chinese seafood cuisine.
5. End on a sweet note: Leave room for dessert and indulge in traditional Chinese sweets like mango pudding, deep-fried sesame balls, or chilled lychee with sweet osmanthus syrup.
With its authentic flavors and warm ambiance, Tai Ka Lok is the perfect place to savor traditional Chinese cuisine in the heart of London.
