Tips
Tandoor, located at 88 Exchange St, Portland, Maine, 04101, is a fantastic Indian cuisine restaurant that offers a delightful experience for all food enthusiasts. Here are some tips to make the most of your visit:
1. Explore the Tandoor Specialties: Don't miss out on signature dishes cooked in the traditional clay oven, such as Tandoori Chicken, Seekh Kebabs, and Garlic Naan. These dishes are bursting with authentic flavors.
2. Sample a Variety of Curries: Tandoor offers an extensive range of curries, from mild to spicy, catering to different taste preferences. Try the flavorsome Butter Chicken, aromatic Lamb Rogan Josh, or the creamy Paneer Tikka Masala.
3. Opt for the Lunch Buffet: If you're looking to try a little bit of everything, the lunch buffet at Tandoor is a great option. It allows you to taste various dishes and provides a great value for money.
4. Accommodate Dietary Needs: Tandoor offers plenty of vegetarian and vegan options. Their menu also clearly labels gluten-free dishes, ensuring everyone can enjoy a scrumptious meal.
5. Consider a Reservation: During peak hours, Tandoor can get crowded. It's advisable to make a reservation to avoid any waiting time.
6. Indulge in Traditional Desserts: End your meal on a sweet note by trying Indian desserts like Gulab Jamun or Kheer. These authentic treats are the perfect way to conclude your dining experience at Tandoor.
Remember to savor the authentic flavors and immerse yourself in the warm and inviting ambiance at Tandoor in Portland, Maine.
