Tips
Tapanju, a Korean tapas/small plates restaurant nestled at 235 E 4th St, New York, New York, 10009, offers a delightful culinary experience. Here are some tips to ensure you savor every moment:
1. Explore the diverse menu: Tapanju boasts an array of delectable Korean small plates. From crispy Japchae to succulent Bulgogi, their menu offers a wide range of options to satisfy your taste buds.
2. Share and savor: Korean cuisine is known for its communal dining style, so bring your friends and family along. Sharing multiple small plates allows everyone to try a variety of flavors.
3. Try the traditional favorites: Don't miss out on classic Korean dishes such as Kimchi, Bibimbap, and Korean BBQ. Tapanju's take on these traditional delights will surely impress.
4. Embrace the Soju: Pair your meal with Soju, a popular Korean spirit. Whether you prefer it neat or in a refreshing cocktail, it adds an extra layer of authenticity to your dining experience.
5. Dessert delights: End your meal on a sweet note with Tapanju's selection of Korean desserts like Bingsu (shaved ice), Hotteok (sweet pancakes), or Patbingsu (red bean ice cream).
Remember to make a reservation in advance, as this cozy eatery tends to fill up quickly. Prepare to embark on a memorable culinary journey that captures the vibrant flavors of Korea.
