Wild Mushrooms
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Roasted potato, shallot, parsley
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Tinto
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114 S 20th St, Philadelphia, PA 19103
(215) 665-9150
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What the experts are saying
"...less costly, every bit as meaty, and much more lustily seasoned is the vegetable dish called hongos la plantxa, a combination of griddle-seared wild mushrooms, shallots and potatoes tossed with garlic, lemon juice and parsley..."
- Philadelphia Magazine
"...even the vegetarian options - snappy wild mushrooms seared on the "plantxa" and an addictive green bean salad (judias verdes) tossed with marcona almonds and dried moorish fruits in a warm sherry vinaigrette - are memorable..."
- Philadelphia Inquirer/philly.com
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