Chorizo-crusted Colossal Sea Scallops With Basil Cream Sauce
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The saltiness of the chorizo paired with the sweetness of the plump sea scallops creates a beautiful juxtaposition. served with roasted red peppers and caramelized onions in a white wine and basil cream sauce. topped with asparagus spears
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Tupelo Honey Southern Kitchen & Bar
$$
12 College St, Asheville, NC 28801
828-255-4863
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