Tips
Upper Deck is a delightful seafood restaurant nestled in the heart of Gosford, New South Wales. Located at 61 Masons Pde, this culinary haven is a must-visit for seafood lovers. Here are some tips to enhance your dining experience at Upper Deck:
1. Reserve in advance: Given its popularity, it's advisable to make a reservation to guarantee a table, especially during peak hours.
2. Explore the menu: Upper Deck offers a diverse range of seafood options. From freshly caught prawns and oysters to delectable fish dishes, there is something to suit every palate.
3. Daily specials: Don't forget to inquire about the chef's specials of the day, as they often showcase unique and seasonal seafood offerings.
4. Be mindful of dietary restrictions: Upper Deck also caters to vegetarian and gluten-free diets, ensuring that everyone can enjoy a satisfying meal.
5. Enjoy the waterfront view: Indulge in the picturesque views of the waterfront while relishing your meal. Upper Deck's serene location adds an extra charm to your dining experience.
6. Impeccable service: The staff at Upper Deck is known for their friendly and attentive service. Feel free to ask for recommendations or any special requests you may have.
Embark on a seafood journey at Upper Deck, where the combination of delectable cuisine and a tranquil ambiance promises an unforgettable dining experience.
