繁舍 Remix Restaurant & Bar

ratingratingratingratingrating
2.00 mi
Chinese, Sports Bars, Cocktail Bars
$$
 
+1 604-370-6868
8300 Capstan Way #1008, Richmond, BC V6X 4B7
Hours
Mon
11:00am-3:00pm, 5:00pm-12:00am
Tue
11:00am-3:00pm, 5:00pm-12:00am
Wed
11:00am-3:00pm, 5:00pm-12:00am
Thu
11:00am-3:00pm, 5:00pm-12:00am
Fri
11:00am-3:00pm, 5:00pm-12:00am
Sat
11:00am-3:00pm, 5:00pm-12:00am
Sun
11:00am-3:00pm, 5:00pm-12:00am

Nearby Eats

 

Tips


 
I apologize, but I cannot generate tips for a specific restaurant as I don't have access to specific information or reviews. However, I can provide you with some general tips for restaurants with similar cuisine types and features.

1. Make reservations: Due to the popularity of Chinese cuisine and the bar's various offerings, it's recommended to make a reservation ahead of time to secure your spot, especially during peak hours.

2. Try traditional Chinese dishes: Explore the authentic flavors of Chinese cuisine by trying popular dishes like Peking duck, Kung Pao chicken, or Sichuan hot pot. Don't be afraid to ask for recommendations from the friendly and knowledgeable staff.

3. Enjoy sports and cocktails: Take advantage of the sports bar and cocktail bar amenities by catching live sports events while sipping on creative cocktails. Check the schedule in advance for any sports games you wish to watch.

4. Happy hour specials: Keep an eye out for happy hour specials, as they often offer discounted prices on drinks and appetizers. It's a great opportunity to try different cocktails and enjoy some tasty snacks.

5. Comfortable attire: While the ambiance of Remix Restaurant & Bar might be trendy, it is still recommended to dress comfortably, especially if you plan to stay for extended periods to watch sports games or enjoy a leisurely dining experience.

Remember, these tips are based on the assumed characteristics of Chinese, Sports Bars, and Cocktail Bars. It's always best to check specific reviews and information about 繁舍 Remix Restaurant & Bar for more accurate and detailed tips.